Wild Garlic Seeds (cappers)

adam adam — Tue, 12 May 2020 18:20:40 +0000

These seeds of the Ramson have strong taste and smell with a peppery aftertaste. They can be used in many ways including infusing oil, pastes, pestoes, dehydrating, partial dehydrating and adding salt to make your own garlic salt and using a scewer to pierce a slow roast jont and inserting in the holes for delicious slow roast.

Fireweed/Rosebay Willowherb

adam adam — Wed, 08 Apr 2020 14:30:47 +0000

This pioneer species quickly open ground and the seeds fertile for many years. Siberians and native Americans collected the young shoots and mixed them with other greens but as the plant matures they become bitter. The stems of the more mature plant can be peeled and eaten raw. When the root is collected before the plant flowers and the outer part scraped off with the middle brown thread removed it can then be roasted.

wild edibles – Cornish Forage Harvest

Wild Garlic Seeds (cappers)

Fireweed/Rosebay Willowherb