Welcome to our Recipes section for Food & Beverages.
Use the search box underneath this section to browse through a selection of recipes created by Us, Our Members as well as Local Chefs and Restaurants that use our Fish & Forage supply. Share your own recipe with us using the button below.
This is a quick easy cheats way to make Falafel, using all dry ingredients, no soaking or grating. To create texture in the absence of all the labour, it is essential to add baking soda and hot water because the bubbles make the mix lighter and less ‘pastey’. When you quenelle it then the bubbles leave a rough edge on the falafel which crisps up beautifully.
A Cornish Twist on an Asian favourite! The Onion Bhaji, which has been a staple food enjoyed as a quick snack, or as an accompaniment to a banquet, all over the world has had a Cornish revamp with a variety of woodland, hedgerow and coastal forage. They are economical and quick and easy to make, if you’ve never made one before, get stuck in!