EmailTweet Pickled Rock Samphire By Annie March 19, 2018 The unique flavour of Rock Samphire is perfect for pickling. It can take strong vinegar and spices, but doesn't need them. Delicious with cold meats and cheeses! Directions 1Cut the Samphire into short stems of 3-5 leaves. 2Jar them up with the vinegar and spices 3Leave for a few weeks until all the samphire has lost it's bright green colour. Ingredients Fresh Rock Samphire White Vinegar Optional spices: Rock Samphire Seeds Coriander Seeds Wild Garlic Seeds Onion Seeds (nigela) Mustard Seeds Chilli Peppers close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.