by Annie Archer
on March 19, 2018

Pickled Rock Samphire

  By Annie

March 19, 2018

The unique flavour of Rock Samphire is perfect for pickling.
It can take strong vinegar and spices, but doesn't need them.
Delicious with cold meats and cheeses!

Directions

1Cut the Samphire into short stems of 3-5 leaves.

2Jar them up with the vinegar and spices

3Leave for a few weeks until all the samphire has lost it's bright green colour.

Ingredients

Fresh Rock Samphire

White Vinegar

Optional spices:

Rock Samphire Seeds

Coriander Seeds

Wild Garlic Seeds

Onion Seeds (nigela)

Mustard Seeds

Chilli Peppers

close full screen
00:00

0 Reviews

All fields and a star-rating are required to submit a review.

Categories:

No Category

Tags:

No Tag

No responses yet

Leave a Reply

Your email address will not be published. Required fields are marked *